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【Appetizer】
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Piatto Arte's proud assortment of 10 appetizers
\3000- (for 2 people)
Enjoy the full Italian flavor of our chef-prepared appetizers served on a large platter in the authentic Italian style.
Assortment of 7 kinds
\2450-(for 2 people)
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Ham platter
1300 yen(Tax included)
From prosciutto to traditional Italian sausages.How about this when you want to eat something light?
Small size
¥ 750(Tax included)
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Cheese platter
1200 yen(Tax included)
Classic Italian cheese snack.A perfect assortment to go with your drink.
Small size
700 yen(Tax included)
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Fried seafood and seasonal vegetables
1200 yen(Tax included)
Fritto (Italian tempura-style dish) made with seasonal ingredients. Enjoy the seasonal flavors in a hot dish.
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Crispy on the outside, juicy on the inside, garlic toast
800 yen(Tax included)
Chef's special garlic toast - irresistible aroma and rich flavor
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Crispy Kawabata lotus root skillet omelette
900 yen(Tax included)
The popular Antipasto Caldo (warm appetizer) is made with hot fluffy eggs and rich cheese, and is filled with the famous local Kaga lotus root "Kawabata lotus root"! Enjoy the crunchy texture and addictive sweetness and stickiness.
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Kawabata Lotus Root Fried Lotus Root with Truffle Flavor
600 yen(Tax included)
The famous local Kaga lotus root "Kawabata lotus root" is made a little more luxurious with Italian truffles.Want to eat a little more? This is a popular choice for those times.
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White asparagus salsa borzanina style
1000 yen(Tax included)
Asparagus, a taste of spring.Among them, white asparagus, with its crunchy texture and sweet taste, is a staple food in Italy.Enjoy this refreshing and fragrant spring sauce made with boiled eggs, green onions, and vinegar, a traditional dish from Bolzano in northern Italy.
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Steamed clams in white wine
1000 yen(Tax included)
Steamed bivalves in white wine are a popular appetizer dish in southern Italy.The delicious flavor of plump steamed shellfish and the aroma of garlic will whet your appetite.This is a dish that offers a different flavor to sake steamed dishes!
【pasta】
【Maine】
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Instantly smoked beef rump steak
3000 yen(Tax included)
This cut from the waist to the buttocks allows you to fully enjoy the flavor of the meat.Our chef's many years of experience ensures that the meat is cooked to perfection.This dish is instantly smoked over straw, enhancing its aroma and whet the appetite.
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Beef Flesh Tagliata with Horseradish "Lehor" Sauce
2500 Yen(Tax included)
A hearty beef flank with a rich red meat flavor, served thinly sliced steak (tagliata).The robustly flavored meat and the spicy, accented Lehor sauce go perfectly together.
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Chestnut pork shoulder roast grilliata with Tasmanian grain mustard sauce
2100 yen(Tax included)
Chestnut pork is made by feeding chestnuts to the pigs during the breeding process, giving the meat a soft and sweet texture.The chef uses a special cooking method to ensure the meat is cooked to perfection.Enjoy the rich flavor of the ingredients.
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Roasted Shiramine venison with pesto sauce
2700 yen(Tax included)
A simple steak made from venison thigh meat caught locally in Hakusan.Venison thigh meat is lean and healthy, making it popular among women.Enjoy with our rich and aromatic pesto sauce.
【Dolce】
