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【Appetizer】
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Piatto Arte's proud assortment of 10 appetizers
\3000- (for 2 people)
The signature appetizer platter is a large platter of appetizers made with the chef's carefully selected seasonal vegetables and local ingredients, served for sharing.This super popular Antipasto, with an order rate of over 90%, allows you to enjoy everything at Piatto Arte, including timeless popular dishes and dishes that let you enjoy the flavors of the season.(Photos and prices are for 10 types for two people.)You can choose between 7 and 10 varieties.
Assortment of 7 kinds
\2450-(for 2 people)
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Ham platter
1300 yen(Tax included)
From prosciutto to traditional Italian sausages.How about this when you want to eat something light?
Small size
¥ 750(Tax included)
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Cheese platter
1200 yen(Tax included)
Classic Italian cheese snack.A perfect assortment to go with your drink.
Small size
700 yen(Tax included)
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Noto oyster confit with grilled eggplant sauce
1100 yen(Tax included)
Oysters grown in the great outdoors of Noto are full of flavor and nutrients.By cooking the oysters for a long time in low-temperature oil, the flavor of the oysters and the umami of the oil are locked in.Please enjoy this dish with a sauce made from tender grilled eggplant.
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Fried seafood and seasonal vegetables
1200 yen(Tax included)
Fritto (Italian tempura-style dish) made with seasonal ingredients. Enjoy the seasonal flavors in a hot dish.
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Crispy on the outside, juicy on the inside, garlic toast
800 yen(Tax included)
Chef's special garlic toast - irresistible aroma and rich flavor
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Crispy Kawabata lotus root skillet omelette
900 yen(Tax included)
The popular Antipasto Caldo (warm appetizer) is made with hot fluffy eggs and rich cheese, and is filled with the famous local Kaga lotus root "Kawabata lotus root"! Enjoy the crunchy texture and addictive sweetness and stickiness.
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Kawabata Lotus Root Fried Lotus Root with Truffle Flavor
600 yen(Tax included)
The famous local Kaga lotus root "Kawabata lotus root" is made a little more luxurious with Italian truffles.Want to eat a little more? This is a popular choice for those times.
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Grilled young corn with skin
1000 yen(Tax included)
Young corn, which is in season in early summer, has a limited flavor that can only be enjoyed at this time of year.When you bite into it with plenty of Parmesan cheese, the rich flavor spreads throughout your mouth, giving it just the right amount of crunch and sweetness.
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Steamed clams in white wine
1000 yen(Tax included)
Steamed bivalves in white wine are a popular appetizer dish in southern Italy.The delicious flavor of plump steamed shellfish and the aroma of garlic will whet your appetite.This is a dish that offers a different flavor to sake steamed dishes!
【pasta】
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Homemade wild boar salsiccia with corn in tomato sauce
1700 yen(Tax included)
The chef at Piatto Arte has made a hand-kneaded sausage, salsiccia, using wild game caught in Shiramine! This pasta dish allows you to fully enjoy the flavor of the ingredients with a tomato sauce that makes use of the sweetness of fragrantly roasted corn.
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Peperoncino with red squid, zucchini and semi-dried tomatoes
1700 yen(Tax included)
The main ingredients are examples and may change depending on the season.Enjoy the delicious, just-right texture of red squid and the pleasantly soft texture of zucchini with the refreshing spiciness of peperoncino.Homemade semi-dried tomatoes for a flavor accent
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Clam, spring cabbage and black olive puttanesca
1600 yen(Tax included)
The main ingredients are examples and may change depending on the season.Sweet spring cabbage is turned into a puttanesca dish with the rich flavor of olives and capers.The umami flavor of clams is added to create a dish that has a hint of the sea scent.
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Local horse mackerel and perilla leaves with lemon cream
1600 yen(Tax included)
The main ingredients are examples and may change depending on the season.Moderately fatty horse mackerel from Ishikawa Prefecture served with a refreshing lemon-flavored cream sauce.The chopped shiso leaves and lemon peel on top add a refreshing aroma, making this a light and perfect pasta dish for the coming season.
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4 kinds of cheese cream sauce
1600 yen(Tax included)
A dish made with three types of cheese in a rich cream sauce.To finish, we add grated Parmesan at the table to give it a four-cheese treat.Not only does it taste good, it also looks great!
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100% Japanese Black Beef Mead Sauce
1800 yen(Tax included)
A luxurious dish made with premium brand Kuroge Wagyu beef! The homemade sauce is simmered for a long time and is packed with the sweet and savory flavors of the vegetables and beef.Perfect as a main dish or a snack!
【Maine】
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Instantly smoked beef rump steak
3000 yen(Tax included)
This cut from the waist to the buttocks allows you to fully enjoy the flavor of the meat.Our chef's many years of experience ensures that the meat is cooked to perfection.This dish is instantly smoked over straw, enhancing its aroma and whet the appetite.
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Beef Flesh Tagliata with Horseradish "Lehor" Sauce
2500 Yen(Tax included)
A hearty beef flank with a rich red meat flavor, served thinly sliced steak (tagliata).The robustly flavored meat and the spicy, accented Lehor sauce go perfectly together.
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Chestnut pork shoulder roast grilliata with Tasmanian grain mustard sauce
2100 yen(Tax included)
Chestnut pork is made by feeding chestnuts to the pigs during the breeding process, giving the meat a soft and sweet texture.The chef uses a special cooking method to ensure the meat is cooked to perfection.Enjoy the rich flavor of the ingredients.
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Roasted Shiramine venison with pesto sauce
2700 yen(Tax included)
A simple steak made from venison thigh meat caught locally in Hakusan.Venison thigh meat is lean and healthy, making it popular among women.Enjoy with our rich and aromatic pesto sauce.
【Dolce】
