片町イタリアン Piatto Arte(ピアット アルテ)

片町イタリアン Piatto Arte(ピアット アルテ)

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    • 【Appetizer】

      • Piatto Arte's proud assortment of 10 appetizers

        Piatto Arte's proud assortment of 10 appetizers

        \3000- (for 2 people)

        The signature appetizer platter is a large platter of appetizers made with the chef's carefully selected seasonal vegetables and local ingredients, served for sharing.This super popular Antipasto, with an order rate of over 90%, allows you to enjoy everything at Piatto Arte, including timeless popular dishes and dishes that let you enjoy the flavors of the season.(Photos and prices are for 10 types for two people.)You can choose between 7 and 10 varieties.

        種類を見る

        1/10

        Piatto Arte's proud assortment of 10 appetizers

        Piatto Arte's proud assortment of 10 appetizers

        \3000- (for 2 people)

        The signature appetizer platter is a large platter of appetizers made with the chef's carefully selected seasonal vegetables and local ingredients, served for sharing.This super popular Antipasto, with an order rate of over 90%, allows you to enjoy everything at Piatto Arte, including timeless popular dishes and dishes that let you enjoy the flavors of the season.(Photos and prices are for 10 types for two people.)You can choose between 7 and 10 varieties.

        • Assortment of 7 kinds

          \2450-(for 2 people)

      • Ham platter

        1300 yen(税込)

        From prosciutto to traditional Italian sausages.How about this when you want to eat something light?

        種類を見る

        1/10

        Ham platter

        1300 yen(税込)

        From prosciutto to traditional Italian sausages.How about this when you want to eat something light?

        • Small size

          ¥ 750(税込)

      • Cheese platter

        1200 yen(税込)

        Classic Italian cheese snack.A perfect assortment to go with your drink.

        種類を見る

        1/10

        Cheese platter

        1200 yen(税込)

        Classic Italian cheese snack.A perfect assortment to go with your drink.

        • Small size

          700 yen(税込)

      • Premium Mont Saint-Michel mussels steamed in white wine

        1,500 yen(税込)

        A dish of high-quality mussels from Mont Saint-Michel, a World Heritage Site in France, simply steamed in white wine.These mussels are packed with flavor and although small in size, they have a rich, luxurious taste that sets them apart from the rest.Enjoy a plate full of mussels with a glass of white wine or gin.(Photo shows two servings)

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        Premium Mont Saint-Michel mussels steamed in white wine

        1,500 yen(税込)

        A dish of high-quality mussels from Mont Saint-Michel, a World Heritage Site in France, simply steamed in white wine.These mussels are packed with flavor and although small in size, they have a rich, luxurious taste that sets them apart from the rest.Enjoy a plate full of mussels with a glass of white wine or gin.(Photo shows two servings)

      • American eggplant pizzaiola

        990 yen(税込)

        Seasonal American eggplants have soft flesh and are packed with fruit, giving them a juicy taste.As the name suggests, this pizza is crafted in a style reminiscent of a Margherita, with tomato sauce, cheese, and basil.This is a warm appetizer that allows you to enjoy the ultimate Italian experience.

        1/10

        American eggplant pizzaiola

        990 yen(税込)

        Seasonal American eggplants have soft flesh and are packed with fruit, giving them a juicy taste.As the name suggests, this pizza is crafted in a style reminiscent of a Margherita, with tomato sauce, cheese, and basil.This is a warm appetizer that allows you to enjoy the ultimate Italian experience.

      • Fried seafood and seasonal vegetables

        Fried seafood and seasonal vegetables

        1200 yen(税込)

        Fritto (Italian tempura-style dish) made with seasonal ingredients. Enjoy the seasonal flavors in a hot dish.

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        Fried seafood and seasonal vegetables

        Fried seafood and seasonal vegetables

        1200 yen(税込)

        Fritto (Italian tempura-style dish) made with seasonal ingredients. Enjoy the seasonal flavors in a hot dish.

      • Crispy on the outside, juicy on the inside, garlic toast

        Crispy on the outside, juicy on the inside, garlic toast

        800 yen(税込)

        Chef's special garlic toast - irresistible aroma and rich flavor

        1/10

        Crispy on the outside, juicy on the inside, garlic toast

        Crispy on the outside, juicy on the inside, garlic toast

        800 yen(税込)

        Chef's special garlic toast - irresistible aroma and rich flavor

      • White truffle fragrant skillet omelette

        White truffle fragrant skillet omelette

        900 yen(税込)

        The omelet is filled with plenty of cheese and baked thoroughly in the oven, resulting in a fluffy interior.A popular warm appetizer flavored with our proud tomato sauce and Italian truffle oil.

        1/10

        White truffle fragrant skillet omelette

        White truffle fragrant skillet omelette

        900 yen(税込)

        The omelet is filled with plenty of cheese and baked thoroughly in the oven, resulting in a fluffy interior.A popular warm appetizer flavored with our proud tomato sauce and Italian truffle oil.

      • Anchovy-flavored fries

        500 yen(税込)

        The classic snack of French fries, flavored with anchovies.The fragrant fried potatoes have a salty taste that makes you want to drink more.

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        Anchovy-flavored fries

        500 yen(税込)

        The classic snack of French fries, flavored with anchovies.The fragrant fried potatoes have a salty taste that makes you want to drink more.

      • Steamed clams in white wine

        1000 yen(税込)

        Steamed bivalves in white wine are a popular appetizer dish in southern Italy.The delicious flavor of plump steamed shellfish and the aroma of garlic will whet your appetite.This is a dish that offers a different flavor to sake steamed dishes!

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        Steamed clams in white wine

        1000 yen(税込)

        Steamed bivalves in white wine are a popular appetizer dish in southern Italy.The delicious flavor of plump steamed shellfish and the aroma of garlic will whet your appetite.This is a dish that offers a different flavor to sake steamed dishes!

    • 【pasta】

      • Spaghetti with "Jade Eye" Abalone in Liver Sauce

        2750 yen(税込)

        This dish uses a whole, generous portion of "Jade Eye," a brand of abalone that is grown in the wilderness of Tasmania, Australia, and is characterized by firm, chewy flesh and rich liver.This oil pasta is perfect for summer, flavored with rich liver and Italian fish sauce and finished with shaved citrus fruit peel.Please enjoy the excellent compatibility with Italian sparkling wine.

        1/10

        Spaghetti with "Jade Eye" Abalone in Liver Sauce

        2750 yen(税込)

        This dish uses a whole, generous portion of "Jade Eye," a brand of abalone that is grown in the wilderness of Tasmania, Australia, and is characterized by firm, chewy flesh and rich liver.This oil pasta is perfect for summer, flavored with rich liver and Italian fish sauce and finished with shaved citrus fruit peel.Please enjoy the excellent compatibility with Italian sparkling wine.

      • Kawabata's chilled capellini with summer lotus root and peaches

        1980 yen(税込)

        Summer Kaga lotus root has the potential to overturn the stereotype that autumn lotus root is the best, and its greatest appeal is its crunchy texture.We have prepared chilled capellini using summer lotus root delivered from a famous lotus root farmer in Kanazawa, peaches and prosciutto.This recommended pasta dish is made with a vinegar-flavored sauce and is perfect for enjoying on hot summer days.

        1/10

        Kawabata's chilled capellini with summer lotus root and peaches

        1980 yen(税込)

        Summer Kaga lotus root has the potential to overturn the stereotype that autumn lotus root is the best, and its greatest appeal is its crunchy texture.We have prepared chilled capellini using summer lotus root delivered from a famous lotus root farmer in Kanazawa, peaches and prosciutto.This recommended pasta dish is made with a vinegar-flavored sauce and is perfect for enjoying on hot summer days.

      • Homemade wild boar salsiccia and maitake mushroom in tomato sauce

        1700 yen(税込)

        The chef at Piatto Arte makes hand-kneaded salsiccia sausage using wild game caught in Shiramine! The umami of the mushrooms enhances the flavor of the tomato sauce, allowing you to fully enjoy the taste of the ingredients in this pasta.

        1/10

        Homemade wild boar salsiccia and maitake mushroom in tomato sauce

        1700 yen(税込)

        The chef at Piatto Arte makes hand-kneaded salsiccia sausage using wild game caught in Shiramine! The umami of the mushrooms enhances the flavor of the tomato sauce, allowing you to fully enjoy the taste of the ingredients in this pasta.

      • Local bigfin reef squid ragout sauce

        1700 yen(税込)

        The main ingredients are examples and may vary depending on the season.The bigfin reef squid is slowly simmered with vegetables, resulting in a tender and addictive flavor.A seasonal dish made with seasonal bigfin reef squid.

        1/10

        Local bigfin reef squid ragout sauce

        1700 yen(税込)

        The main ingredients are examples and may vary depending on the season.The bigfin reef squid is slowly simmered with vegetables, resulting in a tender and addictive flavor.A seasonal dish made with seasonal bigfin reef squid.

      • Clam, sweet pepper and black olive puttanesca

        1600 yen(税込)

        The main ingredients are examples and may vary depending on the season.Shishito peppers have a mild spiciness and a refreshing sweetness, and are used in a puttanesca dish with the rich flavor of olives and capers.The umami flavor of clams is added to create a dish that has a hint of the sea.

        1/10

        Clam, sweet pepper and black olive puttanesca

        1600 yen(税込)

        The main ingredients are examples and may vary depending on the season.Shishito peppers have a mild spiciness and a refreshing sweetness, and are used in a puttanesca dish with the rich flavor of olives and capers.The umami flavor of clams is added to create a dish that has a hint of the sea.

      • Smoked autumn salmon and fried eggplant in cream sauce

        1700 yen(税込)

        The main ingredients are examples and may vary depending on the season.Fatty autumn salmon is smoked to lock in the flavor and then served with a cream sauce.The combination of the melt-in-your-mouth texture of the fried eggplant and the aroma of smoke makes this a truly irresistible dish.

        1/10

        Smoked autumn salmon and fried eggplant in cream sauce

        1700 yen(税込)

        The main ingredients are examples and may vary depending on the season.Fatty autumn salmon is smoked to lock in the flavor and then served with a cream sauce.The combination of the melt-in-your-mouth texture of the fried eggplant and the aroma of smoke makes this a truly irresistible dish.

      • 4 kinds of cheese cream sauce

        1600 yen(税込)

        A dish made with three types of cheese in a rich cream sauce.To finish, we add grated Parmesan at the table to give it a four-cheese treat.Not only does it taste good, it also looks great!

        1/10

        4 kinds of cheese cream sauce

        1600 yen(税込)

        A dish made with three types of cheese in a rich cream sauce.To finish, we add grated Parmesan at the table to give it a four-cheese treat.Not only does it taste good, it also looks great!

    • 【Maine】

      • Instantly smoked beef rump steak

        Instantly smoked beef rump steak

        3000 yen(税込)

        This cut from the waist to the buttocks allows you to fully enjoy the flavor of the meat.Our chef's many years of experience ensures that the meat is cooked to perfection.This dish is instantly smoked over straw, enhancing its aroma and whet the appetite.

        1/10

        Instantly smoked beef rump steak

        Instantly smoked beef rump steak

        3000 yen(税込)

        This cut from the waist to the buttocks allows you to fully enjoy the flavor of the meat.Our chef's many years of experience ensures that the meat is cooked to perfection.This dish is instantly smoked over straw, enhancing its aroma and whet the appetite.

      • Beef Flesh Tagliata with Horseradish "Lehor" Sauce

        Beef Flesh Tagliata with Horseradish "Lehor" Sauce

        2500 Yen(税込)

        A hearty beef flank with a rich red meat flavor, served thinly sliced steak (tagliata).The robustly flavored meat and the spicy, accented Lehor sauce go perfectly together.

        1/10

        Beef Flesh Tagliata with Horseradish "Lehor" Sauce

        Beef Flesh Tagliata with Horseradish "Lehor" Sauce

        2500 Yen(税込)

        A hearty beef flank with a rich red meat flavor, served thinly sliced steak (tagliata).The robustly flavored meat and the spicy, accented Lehor sauce go perfectly together.

      • Chestnut pork shoulder roast grilliata with Tasmanian grain mustard sauce

        Chestnut pork shoulder roast grilliata with Tasmanian grain mustard sauce

        2100 yen(税込)

        Chestnut pork is made by feeding chestnuts to the pigs during the breeding process, giving the meat a soft and sweet texture.The chef uses a special cooking method to ensure the meat is cooked to perfection.Enjoy the rich flavor of the ingredients.

        1/10

        Chestnut pork shoulder roast grilliata with Tasmanian grain mustard sauce

        Chestnut pork shoulder roast grilliata with Tasmanian grain mustard sauce

        2100 yen(税込)

        Chestnut pork is made by feeding chestnuts to the pigs during the breeding process, giving the meat a soft and sweet texture.The chef uses a special cooking method to ensure the meat is cooked to perfection.Enjoy the rich flavor of the ingredients.

      • Roasted Shiramine venison with pesto sauce

        Roasted Shiramine venison with pesto sauce

        2700 yen(税込)

        A simple steak made from venison thigh meat caught locally in Hakusan.Venison thigh meat is lean and healthy, making it popular among women.Enjoy with our rich and aromatic pesto sauce.

        1/10

        Roasted Shiramine venison with pesto sauce

        Roasted Shiramine venison with pesto sauce

        2700 yen(税込)

        A simple steak made from venison thigh meat caught locally in Hakusan.Venison thigh meat is lean and healthy, making it popular among women.Enjoy with our rich and aromatic pesto sauce.

    • 【Dolce】

      • Chocolate terrine with amaretto

        600 yen(税込)

        1/10

        Chocolate terrine with amaretto

        600 yen(税込)

      • Coffee and Orange Panna Cotta

        600 yen(税込)

        1/10

        Coffee and Orange Panna Cotta

        600 yen(税込)

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    片町イタリアン Piatto Arte(ピアット アルテ)

    かたまちいたりあん ぴあっと あるて

    • 住所
      石川県金沢市片町1-1-20 柿木畠1F スパイラルイン
    • アクセス
      Within 3 minutes walk from Katamachi Scramble Crossing and Korinbo Yamato
    • 電話
      076-208-5337
    • 営業時間
      Mon-Sat, Holidays, Days before Holidays: 17:30-23:30 (Last Order 22:30)
    • 定休日
      Day

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