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【Appetizer】
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Piatto Arte's proud appetizer platter
\3300- (for 2 people)
Our signature appetizer platter features a selection of seasonal vegetables and local ingredients, carefully chosen by the chef, served on a large platter for fun sharing.This incredibly popular Antipasto, with an order rate exceeding 90%, allows you to enjoy everything Piatto Arte has to offer, from consistently popular dishes to seasonal flavors.(The photo and price are for a two-person serving of 10 dishes.)You can choose between 7 types and 10 types.
Assortment of 7 kinds
\2450-(for 2 people)
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Our proud appetizers
1200 yen(税込)
Enjoy Piatto Arte's signature appetizers served on small plates. Choose your favorites from our appetizer platter. Prices vary depending on the item.
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Ham platter
1300 yen(税込)
From prosciutto to traditional Italian sausages.How about this when you want to eat something light?
Small size
¥ 750(税込)
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Cheese platter
1200 yen(税込)
Classic Italian cheese snack.A perfect assortment to go with your drink.
Small size
700 yen(税込)
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Italian porcini mushroom dauphinois
1200 yen(税込)
A piping hot gratin dish made with plenty of porcini mushrooms, a typical Italian mushroom.This highly recommended dish brings out the rich aroma and flavor of mushrooms!
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Fried seafood and seasonal vegetables
1200 yen(税込)
Fritto (Italian tempura-style dish) made with seasonal ingredients. Enjoy the seasonal flavors in a hot dish.
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Crispy on the outside, juicy on the inside, garlic toast
800 yen(税込)
Chef's special garlic toast - irresistible aroma and rich flavor
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White truffle fragrant skillet omelette
900 yen(税込)
The omelet is filled with plenty of cheese and baked thoroughly in the oven, resulting in a fluffy interior.A popular warm appetizer flavored with our proud tomato sauce and Italian truffle oil.
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Anchovy-flavored fries
500 yen(税込)
The classic snack of French fries, flavored with anchovies.The fragrant fried potatoes have a salty taste that makes you want to drink more.
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Steamed clams in white wine
1000 yen(税込)
Steamed bivalves in white wine are a popular appetizer dish in southern Italy.The delicious flavor of plump steamed shellfish and the appetizing aroma of garlic.This dish offers a different flavor to sake steamed dishes!
【pasta】
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Tomato cream sauce with Noto crab and Kanazawa celery.
2800 yen(税込)
Limited quantity pasta.This offer may be discontinued without prior notice.Ishikawa's prized brand crab, "Kano Crab," whose meat has accumulated plenty of flavor from being tossed about in the rough winter seas, is used in a rich tomato cream sauce.This is a rewarding dish that combines the refreshing taste of Japanese parsley with the fragrant aroma of toasted herb breadcrumbs.
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Firefly squid and rape blossoms in tomato sauce
1700 yen(税込)
The main ingredients are examples.Prices vary depending on the season.Enjoy the spring delicacies of the Hokuriku region: firefly squid and rapeseed blossoms with their refreshing bitterness and unique aroma, all served in the chef's signature tomato sauce.It's a simple dish that allows you to enjoy the perfect harmony.
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Boiled whitebait and Brussels sprouts peperoncino
1700 yen(税込)
The main ingredients listed are examples only and may vary depending on the season.The plump, freshly boiled whitebait is bursting with sweetness and pairs perfectly with the spicy kick of chili peppers in the peperoncino.Enjoy it with Brussels sprouts, available only this season and packed with the delicious flavor of leafy vegetables.
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Oil-based pasta with clams, Kanazawa turnips, and Italian bottarga.
1800 yen(税込)
The main ingredients listed are examples only and may vary depending on the season.This dish features the delicious flavor of clams and Kanazawa turnips, which retain their firm texture.Topped with Italian bottarga (cured fish roe), this dish evokes the authentic flavors of the Italian sea.
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Spanish coppa and green asparagus cream
1800 yen(税込)
The main ingredients listed are examples only and may vary depending on the season.The coppa, made from the meat between the neck and shoulder, has a unique aroma and texture, and pairs perfectly with the rich cream sauce along with the crisp green asparagus.This is a spring pasta dish that is rich and filling.
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Four kinds of cheese cream sauce
1700 yen(税込)
A dish made with three types of cheese in a rich cream sauce.To finish, we add grated Parmesan cheese at the table and serve it with four types of cheese.Not only does it taste good, it also looks great!
【Maine】
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Straw-smoked beef rump steak
3300 yen(税込)
This is the area from the waist to the buttocks where you can fully enjoy the flavor of the meat.Our chef's many years of experience ensures that the meat is cooked to the perfect consistency.This dish is instantly smoked over straw, bringing out its aroma and whetting the appetite.The moment you put it in your mouth, the delicious flavor and mellow aroma fills your mouth. It pairs perfectly with a slightly heavy red wine.
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Beef Flea Tagliata with Horseradish "Lehor" Sauce
2700 yen(税込)
The juicy, lean-flavored Kainomi is cooked to perfection using the chef's special method, then sliced thinly and enjoyed with a refreshing horseradish sauce that adds a touch of spice.
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Noto pork shoulder grillita with Tasmanian grain mustard sauce
2300 yen(税込)
The pork, which is raised in the natural beauty of Noto, is simply grilled to bring out the flavor, sweetness, and tenderness of the meat. It pairs perfectly with a sweet red wine, a refreshing white wine, or even gin.
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Wagyu beef cheek stewed in red wine
2500 Yen(税込)
Wagyu beef cheeks are slowly simmered in red wine, locking in all the flavor for an exquisite dish.The meat is cooked just to the point where it falls apart easily, preserving the texture and flavor of the meat.
【Dolce】
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Rich chocolate terrine with a hint of amaretto
600 yen(税込)
This soft chocolate cake, made with rich chocolate, has a sophisticated taste with a hint of Amaretto, a classic Italian liqueur.
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Brown sugar and coffee panna cotta
600 yen(税込)
Enjoy the aroma of fragrant coffee and the rich flavor of brown sugar in this dessert with the perfect balance of sweetness and aroma.
